Comfited Salmon
Salmon confit with silky avacado cream gold beet gel, crisp rye bread shards and bright citrus dill sauce.

Duck Ravioli
Handmade duck filled wonton served with umami tomato kombu dashi, parmesan drizzle and lemon zest.

Churrasco 260 gr.
Ribeye with glazed plumbs and port wine reduction.

Modern Risalamande
Danish almond rice pudding served with Amarena cherry sorbet with mousse and delicate rice crisps.

Sides
Comfited roots and potatoes
Jule salad with semidry roots and Waldorf dressing.